Why curd is sour

Save my name, email, and website in this browser for the next time I comment. WhatsApp us. Skip to content. Curd is a pretty effective, natural probiotic. Yakult, in comparison, has up to 6.

To get all the benefits, you must understand how to eat curd… … and when to eat curd. This post outlines the right way and time to eat curd. Should I eat sour or chunky curd? Curd becomes chunky and sour if has been fermented for too long.

Bacteria are eating the sugar lactose in curd and releasing lactic acid making it sour. Lots of people report digestive trouble when they consume sour curd. So eat curd fresh within a few days of making it. Side note: curd will begin souring very fast the moment you put a spoon through it. Is your stomach clean or dirty?

New User? Sign Up. Create your account now. Signup with Email. Gender Male Female. Create Account. Already Have an Account? Answer to Question. Akshat Bhatt Dec 27, As we all know that in warmer temperatures the bacteria become highly active and begin to reproduce so in summer curd becomes sour faster as when the lactobacillus reproduce and their quantity increases the chances are very high of card to become sour.

Upvote Monika Riya Dec 27, Because bacteria grows fast in that time. Upvote 3. Sneha Mishra Jun 18, Lactic acid is what gives yogurt its sour taste. Now that you know how yogurt is made, you can experiment with it yourself at home! Nonetheless, it is still delicious yogurt made at home and can be made again and again. Molly Duffy Kids Articles Jun. Molly Duffy Kids Articles Nov. Sophia Squire.

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