Where to find lemon curd

I can't wait to make more I only made one batch. I'm also going to make some scones to put it on the other day, I ate it just on plain toast -- oh, my gosh, I had to make myself stop at 2 pieces! Thanks for a great recipe, Tawnie!

I love lemon curd and have never made it at home because I thought it would be too much trouble. Totally easy and came out perfectly hence the name, I guess. Kristal S. One word It is important to cook on low heat stirring constantly until thick. If a moderate to high heat is used it will become lemon scrambled eggs. I served this at a dinner party by spooning it over slices of pound cake and then topping it off with sliced strawberries. Everyone asked for seconds!

Do try this recipe and enjoy! I'm not sure what the problem was for the other reviewers--I had success with this recipe and it tastes wonderful. You definitely don't want to overcook it or heat it to high or yes, it will cook the egg. Like custards, this can be fussy, but if you follow the recipe you should have success as I did. Good luck! It's soooo tasty! All Reviews for Perfect Lemon Curd. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Egg white cooked and left pieces in the custard. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. You saved Perfect Lemon Curd to your Favorites.

All rights reserved. Close this dialog window View image. Lemons are believed to be native to India or Malaysia. They were first introduced to Europe by the Romans, and the Crusaders also brought lemons from Palestine to Spain and Italy. Although the recipe was rather different from what we now know as lemon curd - using lemons to help separate curds from whey. Lemon curd as we know it became popular towards the end of the 19th Century.

The Victorians and Edwardians were partial to lemon curd spread on crumpets , scones or bread at afternoon tea.

It was also traditionally used as a tartlet filling. The 60s and 70s saw lemon meringue pie become a voguish dessert in Britain. The British food revival of the 90s and noughties has seen a modest lemon curd resurgence, with upscale brands such as Duchy Originals offering their own versions. Plus you probably have most of the ingredients already. Lemon and lime tart. Raspberry and violet jam. Report incorrect product info. Shipping details Estimated ship dimensions: 4.

Return details This item can be returned to any Target store or Target. This item must be returned within 90 days of the in-store purchase, ship date or online order pickup. See return policy for details. See the return policy for complete information. More to consider. Featured products.

Show more From the manufacturer Loading, please wait Show more. Write a review. Verified purchases. Consistency of Quality 5 out of 5 stars. Smucker Co. The product is not overly sweet, has a good lemon flavor and is not runny. Helpful Not helpful Report review.

Best lemon curd I've ever had. Tried others, but no luck. Lemon Tarts 5 out of 5 stars. Mattie - 2 months ago. Great in mini tart shells with a little whipped cream on top. My new favorite 5 out of 5 stars. Smuckerfan - 5 months ago. This lemon curd is delicious!

Lovely lemon flavor and just the right tartness. I will definitely buy it again. Did you? Tangy treat 5 out of 5 stars. Love this tangy treat! I put it on my 12 grain toast. Dickinson's lemon curd 5 out of 5 stars.

Maudeen - 7 months ago. Dickinson's lemon curd is divine! We will buy again.